The Best Homemade Caesar Salad Recipe: Creamy & Crunchy

There’s something magical about the Best Homemade Caesar Salad Recipe Creamy Crunchy Easy that tickles your taste buds and makes your heart sing. Imagine crisp, vibrant romaine lettuce mingling with crunchy croutons, all lavishly dressed in a creamy garlic and parmesan dressing that makes you want to dive right in. The aroma wafts through the air, teasing your senses and promising a delightful experience with every forkful.

This is not just any salad; it’s a nostalgic journey back to family gatherings where everyone fought over the last crunchy crouton. Whether it’s a summer barbecue or a cozy winter dinner, this Caesar salad shines as the star of the show. You’ll find yourself savoring each bite, reveling in the perfect blend of flavors and textures that come together in a bowl of pure joy.

I remember the first time I made this recipe; my friends devoured it so quickly that I barely got a taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Romaine Lettuce: Choose fresh, crisp heads for the best texture and flavor; wash and dry thoroughly to remove any grit.

• Croutons: Use store-bought or homemade—opt for garlic-flavored ones for extra punch.

• Parmesan Cheese: Freshly grated cheese brings richness; avoid pre-grated varieties for a more robust flavor.

• Olive Oil: A high-quality extra virgin olive oil enhances the dressing’s richness; drizzle generously.

• Garlic Cloves: Fresh garlic gives an aromatic kick; adjust according to your taste preference.

• Lemon Juice: Freshly squeezed lemon juice brightens the dressing and balances flavors beautifully.

• Dijon Mustard: Adds depth to the creamy dressing while enhancing its tanginess.

• Worcestershire Sauce: A splash adds umami richness that elevates the overall flavor profile of your salad.

• Salt and Pepper: Essential seasonings to enhance all other ingredients; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Veggies: Start by washing and drying your romaine lettuce thoroughly; chop it into bite-sized pieces. The crispness will be refreshing once dressed.

Create That Creamy Dressing: In a bowl, whisk together minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, pepper, and olive oil until smooth. The aroma will be enticing!

Add Parmesan Goodness: Fold in freshly grated parmesan cheese into the dressing for added creaminess and flavor depth. Don’t skimp on this step!

Toss It All Together: In a large bowl, combine the chopped romaine lettuce with croutons and pour on that luscious dressing. Toss gently until everything is well coated.

Finish with Extra Cheese!: Top off your salad with additional grated parmesan cheese for garnish. Your salad should now look irresistible!

Enjoy each bite as you dig into this delectable Caesar salad—a true crowd-pleaser!

Perfecting the Cooking Process

Start by making the croutons first. Toss bread cubes in olive oil and bake until golden. Meanwhile, prepare the dressing for the freshest flavors to shine through.

Add Your Touch

Consider adding grilled chicken or shrimp for protein. You can also experiment with different cheeses like feta or blue cheese for a twist on the classic flavor.

Storing & Reheating

Store leftover salad without croutons in an airtight container. Reheat croutons separately; they won’t go soggy this way, ensuring crunchiness!

I remember the first time I made this salad for friends. Their eyes lit up with every bite, and it quickly became my go-to dish for gatherings!

FAQ

What makes the best homemade Caesar salad recipe creamy?

The creaminess comes from using fresh egg yolks and high-quality mayonnaise in the dressing.

Can I make this recipe vegan-friendly?

Yes! Substitute egg yolks with silken tofu and use nutritional yeast instead of cheese.

How do I keep my croutons crunchy?

Bake them until golden brown and store them separately from the salad to prevent sogginess.

Print

Best Homemade Caesar Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Katie Thompson
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the Best Homemade Caesar Salad, where crisp romaine lettuce meets crunchy croutons and a luscious creamy dressing. This easy-to-make recipe combines fresh ingredients to create a delightful balance of flavors and textures, perfect for any occasion. Whether served at a summer barbecue or as a cozy winter side, this salad is sure to impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 1 large head Romaine lettuce, chopped
• 1 cup croutons (store-bought or homemade)
• ½ cup freshly grated Parmesan cheese
• ⅓ cup extra virgin olive oil
• 2 garlic cloves, minced
• 2 tbsp freshly squeezed lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and dry the romaine lettuce, then chop into bite-sized pieces.
2. In a bowl, whisk together minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, pepper, and olive oil until smooth.
3. Fold in freshly grated Parmesan cheese into the dressing.
4. In a large bowl, combine chopped romaine with croutons and pour the dressing over. Toss gently until evenly coated.
5. Garnish with extra grated Parmesan cheese before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 260
• Sugar: 1g
• Sodium: 540mg
• Fat: 21g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg