Irresistible Easy Turkey Meatballs in Marinara Sauce

There’s nothing quite like the aroma of easy turkey meatballs wafting through your kitchen, beckoning family and friends to gather around the table. Imagine tender, juicy meatballs seasoned to perfection, simmering in a rich marinara sauce that envelops each bite in savory goodness. The tantalizing blend of herbs and spices dances in the air, making it impossible to resist sneaking one (or three) before dinner is even served.

As I stand at my kitchen counter, rolling the ground turkey into plump little balls, I can’t help but think back to those chaotic weeknight dinners filled with laughter and occasional food fights. This dish has become a staple in my home for its ease and versatility, perfect for any occasion—from casual family nights to impromptu gatherings. You’ll be amazed at how something so simple can bring such joy to your table.

I remember the first time I made these easy turkey meatballs; my kids were skeptical at first but ended up devouring them faster than I could say “seconds.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor.

• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to bind the meatballs together.

• Eggs: One large egg helps hold everything together; don’t skip this ingredient.

• Garlic: Fresh minced garlic adds a punch of flavor; avoid the pre-minced stuff if you can.

• Parsley: Fresh parsley brightens up the flavors and adds a pop of color to your dish.

• Parmesan Cheese: Grated cheese imparts an irresistible richness; feel free to use more if you’re feeling adventurous.

For the Sauce:

• Marinara Sauce: Store-bought works perfectly fine, but homemade will take these meatballs over the top.

• Olive Oil: A drizzle of high-quality olive oil enhances both flavor and texture when cooking the meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for an easy cleanup later.

Mix It All Up: In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper. Mix until well combined but don’t overwork it.

Shape Your Meatballs: With clean hands (or a scoop if you’re fancy), form the mixture into uniform meatballs about 1-1.5 inches in diameter. Aim for consistency so they cook evenly.

Sear for Flavor: Heat olive oil in a skillet over medium-high heat. Once hot, add your meatballs carefully and sear until browned all over—this should take about 8 minutes.

Bake Them Up!: Transfer your seared meatballs to the prepared baking sheet and bake for 15-20 minutes or until cooked through. Use a meat thermometer if you want to be precise—165°F (75°C) is your magic number.

Add Sauce & Serve!: Warm your marinara sauce in a separate saucepan while the meatballs are baking. Once done, gently toss them in the sauce before serving over pasta or as party-ready appetizers.

Now that you have these easy turkey meatballs mastered, get ready for compliments from everyone at your table! They’re perfect when paired with spaghetti or enjoyed as hearty snacks during game day.

So roll up your sleeves and start cooking; trust me—you’re about to become everyone’s favorite chef!

Perfecting the Cooking Process

Start by mixing ingredients thoroughly, then shape into balls. Brown them in a hot pan before simmering in sauce for optimal flavor and texture.

Add Your Touch

Feel free to swap ground turkey for chicken. Add fresh herbs or cheese for an extra flavor punch that makes your meatballs uniquely yours.

Storing & Reheating

Store cooked meatballs in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, ensuring they remain juicy.

Sharing this recipe brings back memories of my friends raving about these meatballs at our game night. Their joy made every effort worthwhile, reminding me that food truly connects us.

FAQ

Can I use other meats for easy turkey meatballs?

Yes, ground beef or chicken can be used instead of turkey for different flavors.

How do I know when the meatballs are done?

Cook until they reach an internal temperature of 165°F for safety and juiciness.

Can I freeze easy turkey meatballs?

Absolutely! They freeze well and can be reheated directly from frozen.

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Easy Turkey Meatballs

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• Author: Katie Thompson
• Total Time: 45 minutes
• Yield: Approximately 24 meatballs 1x

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Description

Easy turkey meatballs are a family favorite for good reason! These tender, flavorful meatballs bring everyone together with their savory aroma and delicious taste. Perfectly seasoned and simmered in marinara sauce, they make a delightful addition to any meal, whether served over pasta or as an appetizer. Quick to prepare and versatile, this recipe is ideal for busy weeknights or casual gatherings. Get ready to impress your family and friends with these irresistible bites!

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 1/2 cup breadcrumbs (plain or Italian)
• 1 large egg
• 2 cloves garlic (minced)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 cups marinara sauce
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, parsley, Parmesan cheese, salt, and pepper. Mix until just combined.
3. Shape the mixture into uniform meatballs about 1-1.5 inches in diameter.
4. Heat olive oil in a skillet over medium-high heat. Sear the meatballs until browned all over (about 8 minutes).
5. Transfer meatballs to the baking sheet and bake for 15-20 minutes until cooked through (165°F internal temperature).
6. Warm the marinara sauce in a separate saucepan. Toss cooked meatballs in the sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 meatballs (approximately 140g)
• Calories: 250
• Sugar: 3g
• Sodium: 450mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 75mg