Description
Indulge in the timeless delight of Classic Southern Pound Cake. This buttery, moist cake boasts a rich flavor that melts in your mouth, making it the perfect centerpiece for any gathering. Whether celebrating a special occasion or simply treating yourself, each slice evokes cherished memories and warmth, just like Grandma used to make.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 3 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 tsp vanilla extract (pure)
- 1/2 tsp salt
- 1 cup whole milk
Instructions
- Preheat your oven to 325°F (165°C) and grease a bundt pan with butter.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture, folding gently.
- Stir in milk and vanilla extract until well combined.
- Pour batter into the prepared bundt pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg