Description
Indulge in a comforting Chicken Broccoli Rice Cheese Casserole that combines tender chicken, vibrant broccoli, and creamy cheddar cheese for a dish that feels like a warm hug. Perfect for chilly evenings or family gatherings, this easy-to-make casserole is sure to become a favorite at your dinner table. With minimal prep time and the ability to freeze leftovers, it’s a delicious solution for busy nights!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 2 cups fresh broccoli florets
- 1 cup uncooked long-grain rice
- 2 cups sharp cheddar cheese (shredded)
- 2 cups low-sodium chicken broth
- 1 cup sour cream
- 1 tsp onion powder
- Salt and pepper (to taste)
- 1 tsp smoked paprika
Instructions
- Preheat oven to 375°F (190°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook cubed chicken until golden brown. Season with salt and pepper.
- Cook rice in chicken broth according to package instructions.
- Steam broccoli florets until bright green and just tender (about 5 minutes).
- In a large bowl, mix cooked chicken, rice, steamed broccoli, sour cream, cheddar cheese (reserve some for topping), onion powder, salt, pepper, and paprika.
- Spread mixture evenly in the baking dish and top with reserved cheese. Bake for 25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg