Chicken broccoli rice cheese casserole is a warm hug in a dish. Picture this: tender chicken, vibrant green broccoli, fluffy rice, and gooey cheese all mingling together in perfect harmony. The aroma wafts through your kitchen, promising comfort and satisfaction with every bite. If you’re anything like me, casseroles evoke fond memories of family gatherings where laughter filled the air as we dug into this creamy delight, eagerly passing around seconds—if not thirds.
I can still hear my mom’s voice declaring “who wants more?” as she served up generous helpings of chicken broccoli rice cheese casserole. This dish is perfect for those cozy evenings when you want a comforting meal without spending hours in the kitchen. Trust me, once you try it, you’ll be counting down the days until your next casserole night.
Why You'll Love This Recipe
- This chicken broccoli rice cheese casserole is a breeze to prepare, making it ideal for busy weeknights
- Its creamy and cheesy goodness will satisfy even the pickiest eaters at your table
- With its vibrant colors and textures, this dish is sure to impress guests at any dinner party
- Easily adaptable, swap out ingredients based on what you have on hand or your dietary preferences
I remember once serving this for a potluck and watching friends fight over the last spoonful. They begged me for the recipe afterward!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to how many you’re feeding.
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Broccoli Florets: Fresh florets add vibrant color; frozen works too if you’re in a pinch.
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Long-Grain Rice: I prefer using long-grain for fluffiness; it absorbs flavors beautifully.
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Sharp Cheddar Cheese: Choose sharp cheddar for that rich flavor that makes this dish irresistible.
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Cream of Chicken Soup: This adds creaminess; use low-fat if you’re looking to lighten things up.
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Onion Powder: A must-have for that savory depth; feel free to add fresh onions if you prefer.
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Garlic Powder: Because garlic always makes everything better; it brings warmth and depth to the dish.
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Salt and Pepper: Essential seasonings that enhance all the flavors throughout the casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking as you assemble your casserole.
Cook the Rice: Prepare long-grain rice according to package instructions until it’s fluffy and ready to soak up all those delicious flavors.
Prepare Chicken and Broccoli: While the rice cooks, chop your boneless chicken breasts into bite-sized pieces. Steam or microwave broccoli florets until they’re bright green but still crisp.
Create the Casserole Mixture: In a large bowl, combine cooked rice, chicken pieces, broccoli florets, cream of chicken soup, half of the cheddar cheese (saving some for topping), onion powder, garlic powder, salt, and pepper until well mixed.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly and top with remaining cheddar cheese for maximum cheesiness.
Bake Until Golden Brown: Place in oven and bake for about 30-35 minutes or until golden brown and bubbly around the edges—your kitchen will smell heavenly!
This chicken broccoli rice cheese casserole isn’t just easy; it’s downright delightful! From its comforting flavors to its inviting warmth after a long day—it’s everything you could want in one dish! Enjoy every delicious bite!
You Must Know
- This chicken broccoli rice cheese casserole is a crowd-pleaser, combining creamy cheese with tender chicken and vibrant broccoli
- It’s not just a meal; it’s a hug in a baking dish
- Plus, it makes the perfect leftovers for lunch the next day!
Perfecting the Cooking Process
Start by cooking the rice first, then sauté the chicken and steam the broccoli. Mix together in a casserole dish before adding cheese and baking until bubbly.
Add Your Touch
Feel free to swap the chicken for turkey or add spices like garlic powder or paprika. You can also use different cheeses for unique flavors.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- This chicken broccoli rice cheese casserole shines when you use leftover chicken; it saves time and enhances flavor
- Don’t skimp on cheese; it binds everything deliciously together
- Also, ensure your broccoli is bright green for that fresh crunch!
Sharing this dish with friends made me realize how food can spark joy and laughter, especially when everyone goes back for seconds!
FAQ
Can I use frozen broccoli in this casserole?
Yes, frozen broccoli works well; just thaw and drain excess water before using.
How can I make this recipe healthier?
Consider using brown rice instead of white and low-fat cheese options to reduce calories.
What sides pair well with chicken broccoli rice cheese casserole?
A simple side salad or roasted vegetables complement this hearty dish beautifully.
Chicken Broccoli Rice Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Chicken broccoli rice cheese casserole is a comforting dish that brings together tender chicken, fresh broccoli, fluffy rice, and rich cheddar cheese. This creamy casserole is perfect for busy weeknights or cozy family dinners. With its enticing aroma and delightful flavors, it’s no wonder this dish is a beloved family favorite, often requested at gatherings. You’ll love how easy it is to prepare and how it leaves everyone wanting more!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets (or frozen)
- 1 cup long-grain rice
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the long-grain rice according to package instructions until fluffy.
- While the rice cooks, chop chicken into bite-sized pieces and steam or microwave the broccoli until bright green but still crisp.
- In a large bowl, mix cooked rice, chicken, broccoli, cream of chicken soup, half of the cheddar cheese, onion powder, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish and top with remaining cheddar cheese.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
