Irresistible Beef Stroganoff with Ground Beef Recipe

Beef stroganoff with ground beef is like a warm hug on a plate, enveloping you in rich flavors and comforting textures. Picture tender beef, creamy sauce, and perfectly cooked noodles swirling together—it’s a dish that steals the show at any dinner table.

If you’re like me, you probably have that one dish that evokes memories of family gatherings and cozy nights in. For me, it’s this beef stroganoff with ground beef. The aroma wafts through the house, bringing everyone to the kitchen like moths to a flame. Whether it’s a rainy day or a festive occasion, this dish promises an unforgettable flavor experience.

This recipe has earned rave reviews from friends during countless cozy nights in when we gathered around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while keeping all the flavor intact.

• Onions: Sweet onions add depth; choose firm ones for best results.

• Mushrooms: Fresh mushrooms provide an earthy taste; button mushrooms work great here.

• Garlic: Fresh garlic creates a robust base; don’t skimp on this aromatic delight!

• Sour Cream: This is the secret ingredient for creaminess; opt for full-fat for best flavor.

• Beef Broth: Use low-sodium broth to control the saltiness while enhancing the flavor.

• Egg Noodles: Classic choice; they soak up the sauce beautifully and add heartiness.

• Dijon Mustard: A spoonful adds zing and elevates all the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather yourself because we’re about to embark on a culinary adventure!

Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat as needed to keep things light.

Add Aromatics and Mushrooms: Toss in chopped onions and sliced mushrooms. Sauté until onions become translucent and mushrooms soften, releasing their delightful aroma.

Stir in Garlic and Seasonings: Add minced garlic along with salt, pepper, and Dijon mustard. Stir for about one minute until fragrant; your kitchen will smell heavenly!

Create the Sauce Base: Pour in beef broth and bring to a simmer. Cook gently for 5 minutes so flavors meld together beautifully.

Add Sour Cream: Lower heat and stir in sour cream until well combined. This will give your sauce that creamy consistency that dreams are made of.

Serve Over Noodles: Prepare egg noodles according to package instructions. Once done, combine them with your luscious beef stroganoff sauce before serving hot!

There you go! You’ve just created a meal that not only fills bellies but also warms hearts. Your dining room might just turn into a five-star restaurant tonight!

Whether you’re treating yourself after a long day or hosting friends, this beef stroganoff will leave everyone asking for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by browning the ground beef first, then set it aside. Sauté onions and mushrooms in the same pan to absorb those savory juices before adding back the beef and sauce to create harmony in flavors.

Add Your Touch

Feel free to swap in turkey or chicken for a lighter version. You can also add your favorite veggies like bell peppers or spinach for an extra nutrient boost while still keeping the soul of beef stroganoff intact.

Storing & Reheating

Store leftovers in an airtight container for up to three days in the fridge. When reheating, use low heat on the stove to maintain creaminess, adding a splash of broth if needed to restore texture.

Sharing this recipe always reminds me of my aunt’s kitchen filled with laughter and delicious scents. The first time I made it, I got rave reviews from my friends who devoured every last bite!

FAQ

Can I use other meats for beef stroganoff?

Absolutely! Ground turkey or chicken works great as healthier alternatives.

What kind of noodles should I serve with it?

Egg noodles are traditional, but you can also use rice or even mashed potatoes.

How do I make it gluten-free?

Use gluten-free pasta and cornstarch instead of flour for thickening the sauce.

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Beef Stroganoff with Ground Beef

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• Author: Katie Thompson
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Beef stroganoff with ground beef is a comforting classic that brings warmth and satisfaction to your dinner table. This dish features tender ground beef enveloped in a creamy, savory sauce and served over hearty egg noodles. Perfect for busy weeknights or cozy gatherings, it’s a timeless recipe that evokes cherished memories and delivers delightful flavors in every bite.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 8 oz fresh button mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup sour cream (preferably full-fat)
• 2 cups low-sodium beef broth
• 8 oz egg noodles
• 1 tbsp Dijon mustard
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
2. Add chopped onions and sliced mushrooms; sauté until onions are translucent and mushrooms soften.
3. Stir in minced garlic, salt, pepper, and Dijon mustard; cook for about one minute until fragrant.
4. Pour in beef broth and simmer for 5 minutes to meld flavors.
5. Lower heat and mix in sour cream until fully incorporated.
6. Cook egg noodles according to package instructions; combine with the beef stroganoff sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 3g
• Sodium: 820mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg