Name: Easy One Pot Smoked Sausage and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz smoked sausage (turkey or pork); 1 cup long-grain white rice; 1 cup chopped bell peppers (any color); 1 medium yellow onion, chopped; 4 cloves garlic, minced; 2 cups low-sodium chicken broth; 1 tsp paprika; 1 tsp dried thyme; ½ tsp black pepper; 2 tbsp olive oil; 1 cup frozen peas

Jump to Recipe·Print Recipe

Imagine a bustling kitchen filled with the delightful aroma of smoked sausage simmering alongside perfectly cooked rice. This Easy One Pot Smoked Sausage and Rice is not just a dish; it’s an experience, bursting with flavors that will have your family begging for seconds. In just 30 minutes, you can create a comforting meal that warms not only the belly but also the heart.

Picture this: It’s a busy weeknight, and you’re juggling work, kids, and that ever-growing pile of laundry. You need a quick dinner solution that doesn’t compromise on taste or satisfaction. Enter this dish, which transports you to comfort food heaven in no time. Trust me; your taste buds will thank you for this culinary journey.

Why You'll Love This Recipe

This Easy One Pot Smoked Sausage and Rice is a breeze to prepare, allowing you to whip up dinner in no time

The rich, smoky flavor pairs beautifully with the fluffy rice, creating a delightful harmony on your plate
Its vibrant colors make it an eye-catching centerpiece for any meal
Plus, it’s versatile enough to accommodate whatever veggies you have lying around

I remember the first time I made this for my family; my kids declared it “the best dinner ever,” and I couldn’t help but agree as I savored every bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Smoked Sausage: Look for high-quality smoked sausage for the best flavor; turkey or pork works great.

Long-Grain White Rice: Use long-grain rice for fluffier texture; avoid quick-cooking varieties.
Bell Peppers: Choose colorful bell peppers to add sweetness and visual appeal.
Onion: A medium onion adds depth; go for yellow onions for sweetness.

Garlic: Fresh garlic cloves bring aromatic richness; don’t skimp on this!
Chicken Broth: Low-sodium chicken broth enhances flavor without being overly salty.
Spices: A blend of paprika, thyme, and black pepper elevates the dish’s flavor profile.

Olive Oil: A splash of olive oil prevents sticking while adding richness.
Frozen Peas: Toss these in at the end for color and sweetness; they cook quickly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Veggies: Start by heating olive oil in a large pot over medium heat. Add chopped onion and bell peppers, stirring until they soften and smell divine.

Add the Sausage: Toss in sliced smoked sausage and cook until browned and sizzling, letting those mouthwatering aromas fill your kitchen.

Add Garlic and Spices: Stir in minced garlic along with paprika, thyme, and pepper. Cook for about 1 minute until fragrant—your taste buds are already dancing!

Add Rice and Broth: Pour in rinsed rice followed by chicken broth. Stir everything together while bringing it to a gentle boil—this is where magic happens.

Simmer Away: Cover the pot tightly and reduce heat to low. Let it simmer for about 20 minutes or until rice absorbs all the liquid.

Toss in Peas and Serve!: Finally, gently fold in frozen peas right before serving. Fluff with a fork for that perfect texture and enjoy your delicious creation!

You Must Know

This Easy One Pot Smoked Sausage and Rice Flavorful Family Dinner in 30 Minutes is a lifesaver for busy weeknights
The smoky aroma will fill your kitchen, leaving everyone eager to dig in
Plus, the one-pot method means fewer dishes and more family time!

Perfecting the Cooking Process

Start by browning the sausage to release its flavors, then add rice and broth simultaneously. This helps everything cook evenly and soak up those delicious seasonings.

Serving and storing

Add Your Touch

Feel free to swap out the smoked sausage for chicken or even a plant-based alternative. Toss in your favorite vegetables for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, adding a splash of broth if needed.

Chef's Helpful Tips

Use high-quality smoked sausage for the best flavor; it makes all the difference
Don’t skip browning the sausage; this step enhances the overall taste of your dish

Always taste and adjust seasoning before serving; it ensures a perfect balance of flavors

I remember the first time I made this dish for my family; they practically licked their plates clean! Their delighted faces were priceless as they devoured every last bite.

FAQs

FAQ

Can I use brown rice instead of white rice?

Yes, but increase cooking time to about 45 minutes for brown rice.

What can I substitute for smoked sausage?

You can use chicken sausage or tofu for a lighter option that’s still flavorful.

Is this dish freezer-friendly?

Absolutely! Store in airtight containers and freeze for up to three months for easy meals later.