Description
Indulge in the creamy delight of this easy blackberry cheesecake, featuring a buttery crust and fresh blackberries. Perfect for any occasion, it’s a crowd-pleaser that leaves everyone craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup sour cream
- 1 cup fresh blackberries
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs with melted butter; press into the bottom of the prepared pan. Bake for 10 minutes and allow to cool.
- Beat softened cream cheese with sugar until smooth, then mix in sour cream and vanilla extract.
- Add eggs one at a time, mixing on low speed until just combined. Gently fold in blackberries.
- Pour the filling over the cooled crust and bake for 55-60 minutes until set but slightly jiggly in the center.
- Let it cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg