Delicious Shrimp and Rice: A Family Favorite Recipe

The aroma of shrimp sizzling in a pan, mingling with the comforting scent of garlic and spices, instantly transports me back to countless family gatherings. The moment I hear that familiar pop, my mouth waters at the thought of shrimp and rice, a dish that brings everyone together around the table.

It’s not just a meal; it’s an experience filled with laughter, stories, and a sprinkle of chaos. Whether it’s a summer barbecue or a cozy winter night, this delightful dish always brings a smile to our faces and warmth to our hearts.

Family and friends often rave about how they can’t get enough of this dish during our gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well; opt for large shrimp for better texture when cooked.

• Long-Grain Rice: A classic choice for its fluffy texture; rinse before cooking to remove excess starch.

• Garlic: Use fresh cloves for the best flavor; minced or sliced adds great aromas as they cook.

• Onion: Yellow onions bring sweetness; sauté until they’re translucent for maximum flavor.

• Bell Peppers: Use colorful varieties for visual appeal; they add crunch and natural sweetness.

• Chicken Broth: Opt for low-sodium broth to control salt levels while enhancing flavor.

• Olive Oil: A splash helps sauté the veggies while adding richness; feel free to substitute with another oil if needed.

• Spices (Cumin, Paprika): These spices provide depth; adjust quantities based on your spice preference.

• Lemon Juice: A squeeze brightens up the entire dish, balancing flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Shrimp: If using frozen shrimp, defrost them under cold running water. Pat them dry with paper towels to avoid excess moisture when cooking.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil and let it shimmer. Toss in minced garlic and chopped onion until fragrant and translucent.

Add Vegetables and Spices: Stir in diced bell peppers along with cumin and paprika. Cook until peppers soften, releasing their vibrant colors and enticing aromas.

Cook the Rice: Pour in rinsed long-grain rice and stir thoroughly. Allow it to toast slightly for about 2 minutes before adding chicken broth.

Add Shrimp & Simmer Away!: Gently fold in your shrimp and lemon juice into the pan. Cover tightly, reduce heat to low, and let it simmer until rice is tender.

Serve & Enjoy!: Fluff the rice with a fork before serving. Garnish with fresh herbs if desired—enjoy every flavorful bite!

This delightful shrimp and rice dish is sure to be a hit at your next gathering!

Perfecting the Cooking Process

Start by sautéing garlic and onions before adding shrimp and then the rice for even cooking. This sequence ensures your shrimp are juicy while the rice absorbs maximum flavor.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like bell peppers. Experimenting with different seasonings like curry powder can elevate this dish further, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of broth to keep it moist and flavorful.

Sometimes I whip up this shrimp and rice recipe when friends come over; they always rave about it and ask for the secret ingredient. Spoiler alert: it’s love!

FAQ

Can I use frozen shrimp for this recipe?

Yes, just thaw them properly before cooking to ensure optimal texture.

What type of rice works best?

Long-grain white or jasmine rice offers great texture and absorbs flavors well.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños during cooking for a spicy kick!

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Shrimp and Rice

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• Author: Katie Thompson
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp and rice is a delightful one-pan meal that brings the flavors of garlic, spices, and succulent shrimp together for a comforting dish. Perfect for any gathering or a cozy night in, this recipe is quick to prepare and easily customizable with your favorite vegetables. With vibrant colors and rich aromas wafting through your kitchen, each bite promises to be a hit with family and friends.

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Ingredients

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• 1 lb large shrimp (fresh or frozen)
• 1 cup long-grain rice
• 3 cloves garlic, minced
• 1 medium yellow onion, chopped
• 1 cup bell peppers (mixed colors), diced
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• Juice of 1 lemon

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Instructions

1. If using frozen shrimp, thaw under cold running water and pat dry.
2. In a large skillet over medium heat, add olive oil. Sauté minced garlic and chopped onion until fragrant and translucent.
3. Stir in diced bell peppers along with cumin and paprika; cook until softened.
4. Add rinsed long-grain rice; toast for about 2 minutes before pouring in chicken broth.
5. Gently fold in shrimp and lemon juice; cover tightly and simmer on low until rice is tender and shrimp are cooked through (about 15 minutes).
6. Fluff rice with a fork before serving; garnish with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the recipe (approximately 250g)
• Calories: 395
• Sugar: 2g
• Sodium: 640mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 150mg