Crispy Chicken Egg Rolls: A Flavorful Game Night Snack

The aroma of freshly fried chicken egg rolls fills the kitchen, teasing your senses with a symphony of savory goodness. Each crispy bite promises an explosion of flavor, melding tender chicken with vibrant veggies wrapped in a golden shell.

Picture this: you’re hosting a game night, and everyone is eagerly awaiting the snacks. You unveil a platter of these delectable chicken egg rolls, and suddenly, you’re the culinary superstar of the evening. The laughter and compliments come pouring in, making you feel like a rockstar chef.

I still remember the first time I made chicken egg rolls for my friends; they devoured them within minutes and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: I prefer thighs over breasts for their juiciness; they stay tender even when cooked.

• Shredded Cabbage: Use fresh cabbage for crunch; it adds a delightful texture to every bite.

• Carrots: Grate them finely for sweetness and color; they brighten up the filling beautifully.

• Green Onions: These add a mild oniony flavor; chop them finely so they blend well in the filling.

• Egg Roll Wrappers: Look for thin wrappers at the store; they create that perfect crispy exterior.

• Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.

• Garlic Powder: A must-have for depth; it infuses the filling with robust taste.

• Vegetable Oil: Essential for frying; choose a neutral oil with a high smoke point to avoid burning.

• Dipping Sauce (Optional): Soy sauce or sweet chili sauce work perfectly as dips that enhance each egg roll bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Start by dicing the boneless chicken thighs into small pieces. In a large pan over medium heat, cook the chicken until browned and fully cooked through. Add shredded cabbage, grated carrots, and chopped green onions to the pan. Stir everything together until the vegetables soften slightly.

Add Flavoring: Sprinkle garlic powder and drizzle soy sauce over the mixture. Stir well, letting those beautiful aromas fill your kitchen as everything combines harmoniously. Cook for another 2-3 minutes until heated through; set aside to cool.

Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface at a diagonal angle. Spoon about two tablespoons of filling into the center. Fold up the bottom corner over the filling tightly while folding in the side corners to form a neat package. Seal with water.

Fry Until Golden Brown: Heat vegetable oil in a deep skillet over medium-high heat. Gently place each egg roll into hot oil and fry until golden brown on all sides—about 3-4 minutes per batch. Adjust heat as needed to prevent burning.

Drain and Serve: Using tongs or a slotted spoon, transfer fried egg rolls onto paper towels to drain excess oil. Allow them to cool slightly before serving alongside your favorite dipping sauces.

Now that you have made your delicious chicken egg rolls, gather your friends and enjoy these crispy delights!

Perfecting the Cooking Process

Start by prepping your filling, then roll each egg roll tightly before frying. Fry in hot oil until golden brown for that perfect crunch.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu. Add fresh herbs like cilantro or basil for an extra burst of flavor.

Storing & Reheating

Store cooked egg rolls in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until crispy again.

Cooking chicken egg rolls reminds me of family gatherings where laughter filled the room as we rolled them together, sharing tips and tricks that made our creations better every time.

FAQ

What dipping sauces pair well with chicken egg rolls?

Sweet chili sauce and soy sauce are popular choices for dipping chicken egg rolls.

Can I bake chicken egg rolls instead of frying?

Yes, baking is a healthier option; brush them with oil and bake at 400°F until golden.

How do I ensure my filling doesn’t leak out?

Seal the edges of each roll tightly using water; this helps keep the filling secure during frying.

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Chicken Egg Rolls

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• Author: Katie Thompson
• Total Time: 35 minutes
• Yield: Serves 10 egg rolls 1x

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Description

Indulge in the crispy delight of homemade chicken egg rolls, where tender chicken and vibrant veggies are enveloped in a golden, crunchy wrapper. Perfect for game nights or casual gatherings, these savory bites are easy to make and sure to impress your guests. With a touch of garlic and a hint of soy sauce, each roll delivers an explosion of flavor that will leave everyone craving more.

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Ingredients

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• 1 lb boneless chicken thighs, diced
• 2 cups shredded cabbage
• 1 cup grated carrots
• 4 green onions, finely chopped
• 10 egg roll wrappers
• 2 tbsp low-sodium soy sauce
• 1 tsp garlic powder
• Vegetable oil for frying

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Instructions

1. In a large pan over medium heat, cook diced chicken until browned and cooked through.
2. Add shredded cabbage, grated carrots, and green onions; stir until vegetables soften slightly.
3. Mix in garlic powder and soy sauce; cook for another 2-3 minutes. Let cool.
4. Lay an egg roll wrapper diagonally; spoon 2 tbsp filling onto the center. Fold corners and seal with water.
5. Heat vegetable oil in a skillet over medium-high heat. Fry each roll until golden brown on all sides (about 3-4 minutes).
6. Drain on paper towels and serve with dipping sauces.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 egg roll (50g)
• Calories: 145
• Sugar: 1g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 40mg