Creamy Homemade Tomato Soup Recipe for Cozy Days

The aroma of simmering tomatoes wafts through the air, wrapping you in a warm embrace as you prepare to dive into a bowl of homemade tomato soup. Each spoonful is a delightful experience, combining the sweetness of fresh tomatoes with a touch of creaminess that makes your taste buds dance.

Remember the last time you had a rainy day? The kind where you just wanted to cozy up on the couch with your favorite blanket and something comforting in hand? That’s exactly when this tomato soup shines. It’s not just food; it’s nostalgia served in a bowl, perfect for lazy Sundays or spontaneous weeknight dinners.

One chilly evening, I whipped up this tomato soup for my friends who were feeling under the weather. Their smiles after just one sip told me everything I needed to know about its power.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; heirloom varieties add an amazing depth.

• Onion: A medium onion adds sweetness; don’t skimp on this foundational flavor.

• Garlic: Fresh garlic cloves give an aromatic kick; feel free to add more if you’re feeling adventurous.

• Vegetable Broth: Use low-sodium broth to control salt levels while still enhancing flavors.

• Cream: Heavy cream gives the soup its luscious texture; substitute with coconut milk for a dairy-free option.

• Olive Oil: Extra virgin olive oil enhances the overall flavor and richness; drizzle generously.

• Fresh Basil: Add fresh basil at the end for a fragrant finish that brightens the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing your tomatoes thoroughly and chopping them into quarters. Dice your onion and mince your garlic for that aromatic base.

Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat until shimmering. Add diced onions and cook until they become translucent before adding minced garlic.

Add Tomatoes and Broth: Once your kitchen smells heavenly, throw in those chopped tomatoes along with vegetable broth. Stir well and bring everything to a gentle boil.

Simmer Deliciousness: Reduce heat and let the mixture simmer for about 20 minutes until the tomatoes break down fully. The smell will be irresistible.

Blend Until Smooth: Using an immersion blender (or transferring to a regular blender), puree the soup until silky smooth. Return to heat and stir in cream for richness.

Add Finishing Touches: Before serving, stir in fresh basil leaves for an aromatic punch. Taste and adjust seasoning as desired before ladling into bowls.

Now grab some crusty bread or pairs well with crispy grilled cheese sandwiches—because let’s face it, what’s life without cheese?

Enjoy this delightful bowl of tomato soup that promises warmth, comfort, and perhaps even some cozy memories around your dinner table!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Simmer until flavors meld perfectly, blending until smooth for ultimate creaminess.

Add Your Touch

Feel free to incorporate spices like basil or oregano for zest. You can also add a splash of cream or even some roasted red peppers for depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove to preserve flavor and texture.

Tomato soup reminds me of rainy afternoons spent with my grandmother. She always said, “A little love goes into every bowl,” and I couldn’t agree more.

FAQ

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes are convenient and still make a delicious soup.

How can I make my tomato soup vegan?

Simply omit cream and use vegetable broth instead of chicken broth.

What should I serve with tomato soup?

Grilled cheese sandwiches are classic, but crusty bread pairs beautifully too!

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Homemade Tomato Soup

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• Author: Katie Thompson
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Tomato soup is the ultimate comfort food, perfect for cozy evenings or rainy days. This creamy, flavorful dish blends fresh tomatoes and aromatic spices to create a warm hug in a bowl. Whether paired with grilled cheese sandwiches or crusty bread, it’s sure to delight your taste buds and evoke nostalgic memories. Quick and easy to make, this soup is a delicious way to warm up on chilly nights.

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Ingredients

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• 2 lbs fresh tomatoes (ripe, quartered)
• 1 medium onion (diced)
• 3 garlic cloves (minced)
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or coconut milk for dairy-free)
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil (chopped)

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add minced garlic.
2. Stir in chopped tomatoes and vegetable broth. Bring to a gentle boil.
3. Reduce heat and simmer for about 20 minutes until tomatoes break down.
4. Blend the mixture until smooth using an immersion blender or regular blender.
5. Return to heat and stir in cream. Add fresh basil before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 7g
• Sodium: 360mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 50mg