Cozy Sausage Potato Soup Recipe for Ultimate Comfort

There’s something undeniably comforting about a steaming bowl of sausage potato soup. The rich aroma wafts through the air, enticing you like an inviting hug on a chilly day. Each spoonful delivers a delightful blend of savory sausage, tender potatoes, and vibrant vegetables, creating a symphony of flavors that dances on your palate.

Picture this: You’ve had a long day, and all you want is to cozy up with something warm. That’s when this sausage potato soup comes to the rescue, making it the perfect companion for family dinners or a solo Netflix binge session. Trust me; it’s not just food; it’s an experience you won’t forget.

I vividly remember the first time I made this soup for my family. They devoured it faster than I could ladle it into bowls, and their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use spicy or mild according to your preference; the flavor will set the tone for the soup.
• Potatoes: Russets or Yukon Golds work wonders; their creaminess makes every bite melt in your mouth.
• Carrots: Fresh carrots add sweetness and color; chop them into even pieces for consistent cooking.
• Celery: A must for its crunch; it brings freshness and depth to each spoonful.
• Onion: Use yellow onions for their sweetness; they’ll caramelize nicely when sautéed.
• Garlic: Fresh cloves are key; they infuse the soup with an aromatic kick that everyone will love.
• Chicken Broth: Opt for low-sodium to control salt levels; this liquid gold ties all the ingredients together.
• Heavy Cream: For that luxurious finish; it adds richness without being overly heavy.
• Seasonings (Thyme, Bay Leaves, Salt & Pepper): Essential for layering flavors; adjust according to your taste preferences.
• Green Onions or Parsley: For garnish; they add a pop of color and freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing the Base Ingredients: Start by heating a large pot over medium heat. Add sliced Italian sausage and cook until browned, releasing all those delicious juices. As you stir occasionally, take in the mouthwatering aroma.

Add Vegetables Galore: Toss in chopped onions, carrots, and celery next. Cook until they soften up nicely—about 5 minutes should do it! The mix will start looking colorful and fragrant.

Spice It Up!: Stir in minced garlic and cook for another minute until fragrant—careful not to burn! Your kitchen will smell heavenly at this point.

Pour in Broth & Potatoes: Add chicken broth along with diced potatoes and bay leaves. Bring everything to a boil before reducing heat to simmer gently for about 20 minutes until potatoes are tender.

The Creamy Finish Line!: As your soup simmers away, stir in heavy cream along with thyme, salt, and pepper. Allow it to simmer for another 5 minutes—not that anyone’s counting because you’ll be too busy craving those flavors.

Add Final Touches & Serve : Remove from heat and discard bay leaves before ladling into bowls. Top with freshly chopped green onions or parsley—instant gourmet!

And there you have it! Your very own sausage potato soup ready to warm your heart (and fill your belly). Enjoy every creamy spoonful while imagining yourself wrapped in a cozy blanket by the fireplace—pure bliss!

Perfecting the Cooking Process

Start by browning the sausage to release those mouthwatering flavors, then add your veggies and broth. Let it simmer to meld all those delicious tastes together perfectly.

Add Your Touch

Feel free to swap potatoes for sweet potatoes or add kale for extra nutrition. A pinch of nutmeg can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of broth if needed.

There was this one time my friend declared my sausage potato soup “life-changing.” We were sitting around a cozy fire, and after one spoonful, she looked at me with wide eyes as if I had just handed her a golden ticket to Flavor Town.

FAQ

Can I use other types of sausage in this sausage potato soup?

Absolutely! Chicken, turkey, or even veggie sausages work well and add unique flavors.

Is this soup freezer-friendly?

Yes! Store it in freezer-safe containers for up to three months for later enjoyment.

What can I serve with sausage potato soup?

A warm crusty bread or a simple salad pairs perfectly with this hearty dish!

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Sausage Potato Soup

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• Author: Katie Thompson
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Savor the warmth of homemade sausage potato soup, a comforting dish perfect for chilly evenings. This hearty recipe features savory Italian sausage, creamy potatoes, and a medley of vibrant vegetables simmered in a rich broth. Each bowl offers an enticing blend of flavors that will warm your heart and fill your belly, making it an ideal choice for family dinners or cozy nights in.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 4 medium potatoes (Russet or Yukon Gold), diced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Green onions or parsley for garnish

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Instructions

1. In a large pot over medium heat, brown the Italian sausage until fully cooked. Stir occasionally to release juices.
2. Add the diced onion, chopped carrots, and celery; cook for about 5 minutes until softened.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Pour in chicken broth and add diced potatoes along with bay leaves. Bring to a boil, then reduce heat and let simmer for about 20 minutes until potatoes are tender.
5. Stir in heavy cream, thyme, salt, and pepper; simmer for another 5 minutes.
6. Remove from heat and discard bay leaves before serving. Garnish with chopped green onions or parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 352
• Sugar: 3g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 67mg