Description
Warm your soul with a bowl of potsticker soup, brimming with tender dumplings and fresh greens in a savory broth. This easy-to-make recipe is perfect for cozy nights or quick weeknight dinners, delivering an unforgettable flavor experience that will leave you craving more. With just a few simple ingredients and straightforward steps, you’ll have a delicious dish that evokes cherished memories and brings loved ones together.
Ingredients
Scale
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg