Comforting Chicken and Rice Casserole Recipe to Savor

The aroma of chicken and rice casserole wafts through the air like a warm hug on a chilly evening. Imagine tender chunks of chicken nestled among fluffy rice, all blanketed in a creamy sauce that whispers comfort with every spoonful. This dish is not just food; it’s a cozy gathering of flavors that makes you feel at home, even if you’re sitting alone in your kitchen wearing mismatched pajamas.

I remember the first time I made this chicken and rice casserole. It was one of those days when I wanted to impress my friends but also needed something easy enough that I wouldn’t set the kitchen on fire. The laughter and satisfaction as we dug into that bubbling casserole dish became a cherished memory, forever linking this recipe to joy and togetherness.

I still chuckle recalling how my friends couldn’t believe something so simple could taste so good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Long-Grain White Rice: A staple for this recipe; it cooks evenly and absorbs flavors beautifully.

• Cream of Chicken Soup: Select a brand you love for a creamy texture that really brings the dish together.

• Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the flavor.

• Onion: Fresh onions enhance the flavor; sauté them until they turn translucent and fragrant.

• Garlic Powder: A must-have for its aromatic kick; don’t skimp here!

• Cheddar Cheese: Shredded sharp cheddar adds richness; feel free to sprinkle extra on top before baking.

• Salt and Pepper: Essential seasonings; taste as you go for perfect balance.

• Optional Veggies (like peas or broccoli): Customize with your favorite vegetables for added nutrition and color!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking once our masterpiece goes in.

Sauté the Aromatics: In a skillet over medium heat, add olive oil and sauté chopped onion until it turns soft and fragrant. This step sets the flavor foundation.

Combine Ingredients in a Bowl: In a large mixing bowl, combine cooked chicken, uncooked rice, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Stir until well mixed; it’s like giving everything a cozy blanket.

Add Optional Veggies and Cheese: If using veggies like peas or broccoli, fold them gently into the mixture along with half of your shredded cheese for an extra cheesy delight.

Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly to ensure every bite gets equal love from the oven.

Bake Until Golden Brown: Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown on top. Your kitchen will smell heavenly!

Now you have an incredible chicken and rice casserole that not only warms your heart but also fills your belly with happiness! Serve hot with a side salad or some crusty bread for dipping—just don’t forget to savor each bite!

Perfecting the Cooking Process

Start by sautéing onions and garlic, then add diced chicken until browned. Combine everything in a baking dish for even cooking and less mess.

Add Your Touch

Feel free to swap out vegetables like broccoli or bell peppers for a colorful twist. You can also try different cheeses to suit your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Sharing this dish always brings back fond memories of cozy family nights spent around the table, laughing over seconds and thirds.

FAQ

Can I use brown rice instead of white rice in chicken and rice casserole?

Yes, but increase cooking time as brown rice takes longer to soften.

How can I make my chicken and rice casserole creamier?

Add more cream or use cream cheese for an ultra-creamy texture in your casserole.

Is there a vegetarian version of chicken and rice casserole?

Absolutely! Substitute chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.

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Delicious Chicken and Rice Casserole

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• Author: Katie Thompson
• Total Time: 1 hour
• Yield: Serves 6

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Description

Indulge in the ultimate comfort food with this Chicken and Rice Casserole. Tender chicken chunks and fluffy rice are enveloped in a creamy sauce, creating a heartwarming dish perfect for busy weeknights or cozy gatherings. With its golden-brown crust and savory flavors, this casserole is sure to become a family favorite!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup low-sodium chicken broth
• 1 medium onion, chopped
• 1 tsp garlic powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 cup peas or broccoli (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the chopped onion in olive oil until soft.
3. In a large bowl, combine cooked chicken, uncooked rice, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Mix well.
4. If desired, fold in the optional veggies and half of the cheese.
5. Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
6. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (220g)
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 85mg