Colorful Fruit Pizza Summer Dessert Recipe for Sunshine Joy

Fruit Pizza Summer Dessert is like a colorful carnival on your plate, bursting with sweet fruits and creamy goodness. Imagine biting into a slice where a rich, buttery crust meets luscious cream cheese frosting, topped with an array of vibrant fruits that dance in the summer sun. It’s the kind of dessert that makes you feel like you’re lounging by the pool with your sunglasses on, soaking up the good vibes.

Every summer, my family gathers for a big barbecue, and this dessert steals the show every time. The kids dive in first, their faces lighting up as they savor each fruity bite. The laughter and joy that surround this dish create memories I cherish deeply. Fruit Pizza is perfect for sunny days or festive gatherings, promising an explosion of flavor that will keep everyone coming back for more.

I remember the first time I served this Fruit Pizza at a family picnic; my cousin declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Refrigerated Sugar Cookie Dough: Convenient and delicious; just roll it out and bake for an easy crust.

• Cream Cheese: Use softened cream cheese for a smoother frosting that’s easy to spread.

• Powdered Sugar: Adds sweetness to your cream cheese layer; sift it for a lump-free texture.

• Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.

• Your Favorite Fruits: Think strawberries, blueberries, kiwis—mix colors and textures for visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). While it heats up, let’s get our cookie dough ready to bake.

Prepare the Cookie Crust: Take your refrigerated sugar cookie dough and roll it out onto a lightly floured surface until it’s about ¼ inch thick. Place it on a baking sheet lined with parchment paper.

Bake the Crust: Bake in the preheated oven for 10-12 minutes or until golden brown around the edges. Keep an eye on it because no one likes burnt cookies!

Create the Creamy Layer: While your crust cools, beat together softened cream cheese and powdered sugar in a bowl until smooth and creamy. Add vanilla extract and mix well.

Assemble Your Fruit Pizza: Once cooled, spread the cream cheese mixture evenly over the cookie crust using a spatula. Now comes the fun part—arranging your favorite fruits artistically across the top!

Chill Before Serving: Refrigerate your assembled fruit pizza for at least 30 minutes before slicing. This helps set everything together nicely and makes serving easier.

Now you’ve created a stunning Fruit Pizza Summer Dessert that will have everyone asking for seconds—or thirds! Enjoy every bite while reminiscing about those sunny days spent outdoors with loved ones.

Perfecting the Cooking Process

To achieve the best results, bake the crust first, then allow it to cool while preparing toppings. Assemble right before serving for optimal freshness.

Add Your Touch

Feel free to swap the cream cheese frosting with yogurt for a healthier option or add nuts for crunch. Personalize it to match your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating; enjoy cold for the best flavor.

Memories of my first Fruit Pizza Summer Dessert still make me smile, as my friends devoured it at a BBQ, begging for seconds.

FAQ

What is Fruit Pizza Summer Dessert?

Fruit Pizza Summer Dessert combines a cookie-like crust with creamy frosting and vibrant fruits.

Can I use frozen fruits in this recipe?

While fresh fruits are best, thawed frozen fruits can work if drained well.

How do I prevent my crust from being soggy?

Baking the crust until golden brown and cooling completely helps maintain its crisp texture.

Print

Fruit Pizza Summer Dessert

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Katie Thompson
• Total Time: 27 minutes
• Yield: Serves about 12 slices 1x

Print Recipe

Pin Recipe

Description

Fruit Pizza Summer Dessert is a vibrant and refreshing treat that combines a buttery sugar cookie crust, a creamy cream cheese frosting, and an array of colorful fruits. This delightful dessert is perfect for summer gatherings, offering a burst of flavors that will have everyone coming back for seconds. With its eye-catching presentation and delicious taste, it’s sure to be the highlight of any barbecue or picnic.

---

Ingredients

Scale 1x2x3x

• 1 tube (16.5 oz) refrigerated sugar cookie dough
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups assorted fresh fruits (such as strawberries, blueberries, and kiwi)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the refrigerated cookie dough on a lightly floured surface until about ¼ inch thick. Place on a parchment-lined baking sheet.
3. Bake for 10-12 minutes or until golden brown around the edges. Let cool completely.
4. In a bowl, beat together the softened cream cheese and powdered sugar until smooth. Mix in the vanilla extract.
5. Spread the cream cheese mixture over the cooled cookie crust evenly.
6. Artistically arrange your favorite fruits on top of the cream cheese layer.
7. Refrigerate for at least 30 minutes before slicing to serve.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg