Cheesy Breakfast Broccoli Bake: A Delicious Morning Recipe

There’s something magical about waking up to the smell of a Breakfast Broccoli Bake wafting through the house. Picture this: a fluffy, cheesy quiche-like concoction packed full of vibrant green broccoli, fresh eggs, and melted cheese that glistens like a halo of morning sun. The moment you slice into it, the steam escapes in delicious curls, promising a flavor explosion that’s both comforting and energizing.

On those chilly mornings when you want to hit snooze just one more time, this dish swoops in like your breakfast superhero. It’s perfect for brunch with friends or a cozy family gathering where everyone gathers around the table, forks poised for a bite of cheesy goodness. Trust me; after just one forkful, you’ll be daydreaming about this dish long after breakfast is over.

I still remember the first time I made this Breakfast Broccoli Bake for my family. My kids’ eyes lit up as they took their first bites, and my husband declared it “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Choose bright green florets for the best taste and nutritional value.

• Eggs: Large eggs work best; they bind everything together beautifully.

• Shredded Cheese: Cheddar adds a sharpness; feel free to mix in mozzarella for extra creaminess.

• Milk: Whole milk gives a richer texture, but any milk will do.

• Salt and Pepper: Essential for seasoning; adjust to taste.

• Garlic Powder: A sprinkle adds depth without overpowering the dish.

• Onion Powder: This brings out an aromatic sweetness that’s hard to resist.

• Paprika: A pinch lends a lovely color and subtle smokiness.

• Butter or Nonstick Spray: For greasing your baking dish; nobody likes a stuck casserole!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). While you’re at it, grease your baking dish with butter or nonstick spray.

Prep Your Broccoli: Chop fresh broccoli into small florets. Steam them lightly until they’re tender but still have that lovely crunch—about 3-4 minutes should do.

Whisk Those Eggs!: In a large mixing bowl, whisk together 6 large eggs with 1 cup of milk. Add salt, pepper, garlic powder, onion powder, and paprika for flavor magic.

Add The Goodies!: Stir in the steamed broccoli along with 1 cup of shredded cheese into the egg mixture. Make sure every piece is coated in that cheesy goodness.

Pour & Bake!: Pour the mixture into your greased baking dish. Bake in your preheated oven for about 30-35 minutes until it’s golden brown and set in the middle.

Let It Rest & Serve!: Allow the Breakfast Broccoli Bake to cool for about 5 minutes before slicing. This helps it hold its shape better when you’re dishing out servings.

Whether you enjoy it straight from the oven or reheated later (it makes fabulous leftovers), this Breakfast Broccoli Bake guarantees smiles all around! So go ahead and impress yourself with this veggie-packed start to your day!

Perfecting the Cooking Process

Start by preheating your oven while you prepare your ingredients. Chop the broccoli and mix everything in a bowl before transferring it to a greased baking dish for efficient cooking.

Add Your Touch

Feel free to swap out broccoli for spinach or add some diced bell peppers. Experiment with cheeses like cheddar or feta for different flavor profiles that keep breakfast exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat individual portions in the microwave for about one minute or until warm throughout.

Cooking this Breakfast Broccoli Bake was a game-changer for our family brunches; my kids even asked for seconds!

FAQ

Can I use frozen broccoli for this recipe?

Yes, just thaw and drain excess water before adding it to your mixture.

How long does this breakfast bake last in the fridge?

It can last up to four days when stored properly in an airtight container.

What can I serve with the Breakfast Broccoli Bake?

Pair it with fresh fruit or yogurt for a balanced breakfast experience.

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Breakfast Broccoli Bake

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• Author: Katie Thompson
• Total Time: 50 minutes
• Yield: Serves approximately 8 people 1x

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Description

Start your day with a delightful Breakfast Broccoli Bake that combines fluffy eggs, vibrant broccoli, and melted cheese into a comforting, quiche-like dish. This easy-to-make recipe is perfect for breakfast or brunch, promising hearty flavors and a nutritious boost. With its colorful presentation and customizable ingredients, it’s bound to become a family favorite!

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Ingredients

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• 2 cups fresh broccoli florets
• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Butter or nonstick spray (for greasing)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Chop broccoli into small florets and steam lightly for about 3-4 minutes until tender but still crunchy.
3. In a large bowl, whisk together the eggs and milk. Add salt, pepper, garlic powder, onion powder, and paprika; mix well.
4. Stir in steamed broccoli and shredded cheese until evenly coated.
5. Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown and set in the center.
6. Let cool for 5 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 2g
• Sodium: 380mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 185mg